Fernando Hermínio Ferreira Milheiro Nunes
AuthID: R-000-4YF
41
TITLE: Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet-A Scoping Review
AUTHORS: Portugal Nunes, C; Nunes, FM; Fraga, I; Saraiva, C; Goncalves, C;
PUBLISHED: 2021, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
AUTHORS: Portugal Nunes, C; Nunes, FM; Fraga, I; Saraiva, C; Goncalves, C;
PUBLISHED: 2021, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
42
TITLE: Orange thyme: Phytochemical profiling, in vitro bioactivities of extracts and potential health benefits
AUTHORS: Silva, AM; Felix, LM; Teixeira, I; Martins Gomes, C; Schafer, J; Souto, EB ; Santos, DJ; Bunzel, M; Nunes, FM;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY-X, VOLUME: 12
AUTHORS: Silva, AM; Felix, LM; Teixeira, I; Martins Gomes, C; Schafer, J; Souto, EB ; Santos, DJ; Bunzel, M; Nunes, FM;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY-X, VOLUME: 12
43
TITLE: Origin, prevention, and mitigation of light-struck taste in white wine
AUTHORS: Filipe Ribeiro, L; Cosme, F; Nunes, FM;
PUBLISHED: 2021, SOURCE: White Wine Technology
AUTHORS: Filipe Ribeiro, L; Cosme, F; Nunes, FM;
PUBLISHED: 2021, SOURCE: White Wine Technology
45
TITLE: Port Wine: Production and Ageing
AUTHORS: Juliana Milheiro; Fernanda Cosme; Luís Filipe-Ribeiro; Fernando M. Nunes;
PUBLISHED: 2021, SOURCE: Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging
AUTHORS: Juliana Milheiro; Fernanda Cosme; Luís Filipe-Ribeiro; Fernando M. Nunes;
PUBLISHED: 2021, SOURCE: Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging
46
TITLE: Wine Stabilisation: An Overview of Defects and Treatments
AUTHORS: Fernanda Cosme; Luís Filipe-Ribeiro; Fernando M. Nunes;
PUBLISHED: 2021, SOURCE: Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging
AUTHORS: Fernanda Cosme; Luís Filipe-Ribeiro; Fernando M. Nunes;
PUBLISHED: 2021, SOURCE: Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging
47
TITLE: Action of bioactive compounds in cellular oxidative response
AUTHORS: Pessoa, A; Miranda, CF; Batista, M; Bosio, M; Marques, G; Nunes, F; Quinta Ferreira, RM; Quinta Ferreira, ME;
PUBLISHED: 2020, SOURCE: 6th International Conference on Energy and Environment Research (ICEER) - Energy and Environment - Challenges Towards Circular Economy in ENERGY REPORTS, VOLUME: 6
AUTHORS: Pessoa, A; Miranda, CF; Batista, M; Bosio, M; Marques, G; Nunes, F; Quinta Ferreira, RM; Quinta Ferreira, ME;
PUBLISHED: 2020, SOURCE: 6th International Conference on Energy and Environment Research (ICEER) - Energy and Environment - Challenges Towards Circular Economy in ENERGY REPORTS, VOLUME: 6
48
TITLE: Comparative antioxidant and antimicrobial properties of Lentinula edodes Donko and Koshin varieties against priority multidrug-resistant pathogens
AUTHORS: Garcia, J; Afonso, A; Fernandes, C; Nunes, FM; Marques, G; Saavedra, MJ;
PUBLISHED: 2020, SOURCE: South African Journal of Chemical Engineering, VOLUME: 35
AUTHORS: Garcia, J; Afonso, A; Fernandes, C; Nunes, FM; Marques, G; Saavedra, MJ;
PUBLISHED: 2020, SOURCE: South African Journal of Chemical Engineering, VOLUME: 35
49
TITLE: Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications Full Text
AUTHORS: Zielińska, A; Kubasiewicz, K; Wójcicki, K; Silva, AM; Nunes, FM; Szalata, M; Słomski, R; Eder, P; Souto, EB ;
PUBLISHED: 2020, SOURCE: Molecules (Basel, Switzerland), VOLUME: 25, ISSUE: 23
AUTHORS: Zielińska, A; Kubasiewicz, K; Wójcicki, K; Silva, AM; Nunes, FM; Szalata, M; Słomski, R; Eder, P; Souto, EB ;
PUBLISHED: 2020, SOURCE: Molecules (Basel, Switzerland), VOLUME: 25, ISSUE: 23
50
TITLE: Isolation of secondary metabolites from <i>Geranium molle</i> L. with anticancer potential Full Text
AUTHORS: Graça, VC; Calhelha, RC; Nunes, FM; Berthet, J; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 142
AUTHORS: Graça, VC; Calhelha, RC; Nunes, FM; Berthet, J; Ferreira, ICFR; Santos, PF;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 142
