Fernando Hermínio Ferreira Milheiro Nunes
AuthID: R-000-4YF
41
TITLE: Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process
AUTHORS: Filipe Ribeiro, L; Rodrigues, S; Nunes, FM; Cosme, F;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
AUTHORS: Filipe Ribeiro, L; Rodrigues, S; Nunes, FM; Cosme, F;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
42
TITLE: Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil
AUTHORS: Petronilho, Silvia; Oliveira, Andre; Domingues, M. Rosario; Nunes, Fernando M.; Coimbra, Manuel A.; Goncalves, Idalina;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Petronilho, Silvia; Oliveira, Andre; Domingues, M. Rosario; Nunes, Fernando M.; Coimbra, Manuel A.; Goncalves, Idalina;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
43
TITLE: Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet-A Scoping Review
AUTHORS: Portugal Nunes, C; Nunes, FM; Fraga, I; Saraiva, C; Goncalves, C;
PUBLISHED: 2021, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
AUTHORS: Portugal Nunes, C; Nunes, FM; Fraga, I; Saraiva, C; Goncalves, C;
PUBLISHED: 2021, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
44
TITLE: Orange thyme: Phytochemical profiling, in vitro bioactivities of extracts and potential health benefits
AUTHORS: Silva, AM; Felix, LM; Teixeira, I; Martins Gomes, C; Schafer, J; Souto, EB ; Santos, DJ; Bunzel, M; Nunes, FM;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY-X, VOLUME: 12
AUTHORS: Silva, AM; Felix, LM; Teixeira, I; Martins Gomes, C; Schafer, J; Souto, EB ; Santos, DJ; Bunzel, M; Nunes, FM;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY-X, VOLUME: 12
45
TITLE: Origin, prevention, and mitigation of light-struck taste in white wine
AUTHORS: Filipe Ribeiro, L; Cosme, F; Nunes, FM;
PUBLISHED: 2021, SOURCE: White Wine Technology
AUTHORS: Filipe Ribeiro, L; Cosme, F; Nunes, FM;
PUBLISHED: 2021, SOURCE: White Wine Technology
47
TITLE: Port Wine: Production and Ageing
AUTHORS: Juliana Milheiro; Fernanda Cosme; Luís Filipe-Ribeiro; Fernando M. Nunes;
PUBLISHED: 2021, SOURCE: Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging
AUTHORS: Juliana Milheiro; Fernanda Cosme; Luís Filipe-Ribeiro; Fernando M. Nunes;
PUBLISHED: 2021, SOURCE: Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging
48
TITLE: Wine Stabilisation: An Overview of Defects and Treatments
AUTHORS: Fernanda Cosme; Luís Filipe-Ribeiro; Fernando M. Nunes;
PUBLISHED: 2021, SOURCE: Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging
AUTHORS: Fernanda Cosme; Luís Filipe-Ribeiro; Fernando M. Nunes;
PUBLISHED: 2021, SOURCE: Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging
49
TITLE: Adhesive dentistry sensory stimulus technique as a neuromechanism for the treatment of orofacial pain associated to temporomandibular disorders: Case study.
AUTHORS: Miguel Pais Clemente; Asdrubal Pinto; Fernando Milheiro; Teresa Costa; Moreira, André Silva; Ricardo Vardasca ; Pedro Pereira ; Joaquim Mendes ; Dulce Madeira, M; Jose Manuel Amarante ;
PUBLISHED: 2020, SOURCE: Journal of oral biology and craniofacial research, VOLUME: 10, ISSUE: 2
AUTHORS: Miguel Pais Clemente; Asdrubal Pinto; Fernando Milheiro; Teresa Costa; Moreira, André Silva; Ricardo Vardasca ; Pedro Pereira ; Joaquim Mendes ; Dulce Madeira, M; Jose Manuel Amarante ;
PUBLISHED: 2020, SOURCE: Journal of oral biology and craniofacial research, VOLUME: 10, ISSUE: 2
50
TITLE: Action of bioactive compounds in cellular oxidative response
AUTHORS: Pessoa, A; Miranda, CF; Batista, M; Bosio, M; Marques, G; Nunes, F; Quinta Ferreira, RM; Quinta Ferreira, ME;
PUBLISHED: 2020, SOURCE: 6th International Conference on Energy and Environment Research (ICEER) - Energy and Environment - Challenges Towards Circular Economy in ENERGY REPORTS, VOLUME: 6
AUTHORS: Pessoa, A; Miranda, CF; Batista, M; Bosio, M; Marques, G; Nunes, F; Quinta Ferreira, RM; Quinta Ferreira, ME;
PUBLISHED: 2020, SOURCE: 6th International Conference on Energy and Environment Research (ICEER) - Energy and Environment - Challenges Towards Circular Economy in ENERGY REPORTS, VOLUME: 6
