Fernando Jorge Andrade Goncalves
AuthID: R-000-4YQ
11
TITLE: PHENOLIC COMPOSITION AND TOTAL ANTIOXIDANT CAPACITY ANALYSIS OF RED WINE VINEGARS COMMERCIALIZED IN PORTUGUESE MARKET
AUTHORS: Cruz, M; Correia, AC; Goncalves, FJ; Jordao, AM;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
AUTHORS: Cruz, M; Correia, AC; Goncalves, FJ; Jordao, AM;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
12
TITLE: Influence of production and conservation conditions on some physical and chemical properties of blueberries
AUTHORS: Gonçalves, CF; Guiné, RPF; Gonçalves, F; Costa, DVTA;
PUBLISHED: 2017, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 19, ISSUE: 3
AUTHORS: Gonçalves, CF; Guiné, RPF; Gonçalves, F; Costa, DVTA;
PUBLISHED: 2017, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 19, ISSUE: 3
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ORCID13
TITLE: Physical, chemical and sensory properties of kiwi as influenced by drying conditions
AUTHORS: Correia, PMR ; Guiné, RPF ; Correia, AC; Gonçalves, F; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2017, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 19, ISSUE: 3
AUTHORS: Correia, PMR ; Guiné, RPF ; Correia, AC; Gonçalves, F; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2017, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus Handle
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ORCID14
TITLE: Evaluation of phenolic compounds, antioxidant activity and bioaccessibility in white crowberry (Corema album)
AUTHORS: Andrade, SC; Guine, RPF ; Goncalves, FJA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
AUTHORS: Andrade, SC; Guine, RPF ; Goncalves, FJA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
15
TITLE: Analysis of some chemical components, phenolic compounds and antioxidant activity in physalis
AUTHORS: Paula Correia; Raquel Guiné; Fernando Gonçalves; Solange Oliveira;
PUBLISHED: 2017, SOURCE: 11th Baltic Conference on Food Science and Technology "FOODBALT 2017"
AUTHORS: Paula Correia; Raquel Guiné; Fernando Gonçalves; Solange Oliveira;
PUBLISHED: 2017, SOURCE: 11th Baltic Conference on Food Science and Technology "FOODBALT 2017"
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Handle16
TITLE: Antioxidant fortification of yogurts using a wine distillation by-product
AUTHORS: Fernando Gonçalves; Ana Rodrigues; Suzzana Ferreira; Raquel Guiné;
PUBLISHED: 2017, SOURCE: Total Food 2017
AUTHORS: Fernando Gonçalves; Ana Rodrigues; Suzzana Ferreira; Raquel Guiné;
PUBLISHED: 2017, SOURCE: Total Food 2017
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Handle17
TITLE: Evaluation of operating conditions for extraction of phenolic compounds from sugar beet
AUTHORS: Raquel Guiné; Fernando Gonçalves; Clemence Lerat; Teo Idrissi; Eva Rodrigo; Paula Correia; João C Gonçalves;
PUBLISHED: 2017, SOURCE: 6th International M-Sphere Conference For Multidisciplinarity in Business and Science
AUTHORS: Raquel Guiné; Fernando Gonçalves; Clemence Lerat; Teo Idrissi; Eva Rodrigo; Paula Correia; João C Gonçalves;
PUBLISHED: 2017, SOURCE: 6th International M-Sphere Conference For Multidisciplinarity in Business and Science
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Handle18
TITLE: Evaluation of some physical, chemical and sensorial properties of eggplant submitted to different drying treatments
AUTHORS: Raquel Guiné; Paula Correia; Ana C Correia; Fernando Gonçalves; Mariana Brito; Jéssica Ribeiro;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Food & Biosystems Engineering (FaBE 2017)
AUTHORS: Raquel Guiné; Paula Correia; Ana C Correia; Fernando Gonçalves; Mariana Brito; Jéssica Ribeiro;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Food & Biosystems Engineering (FaBE 2017)
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Handle19
TITLE: Influence of extraction time and volume of extracting solution on the phenolic compounds and antioxidant activity of strawberry.
AUTHORS: Ana C Ferrão; Raquel Guiné; Fernando Gonçalves; Paula Correia; João C Gonçalves;
PUBLISHED: 2017, SOURCE: ICEUBI: International Congress on Engineering
AUTHORS: Ana C Ferrão; Raquel Guiné; Fernando Gonçalves; Paula Correia; João C Gonçalves;
PUBLISHED: 2017, SOURCE: ICEUBI: International Congress on Engineering
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Handle20
TITLE: Study of total phenolic composition and antioxidant activity of fresh cheese with red fruits
AUTHORS: Fernando Gonçalves; Soraia Leitão; Paula Correia; Raquel Guiné;
PUBLISHED: 2017, SOURCE: ICEUBI: International Congress on Engineering
AUTHORS: Fernando Gonçalves; Soraia Leitão; Paula Correia; Raquel Guiné;
PUBLISHED: 2017, SOURCE: ICEUBI: International Congress on Engineering
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