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TITLE: Towards the Valorization of Elderberry By-Product: Recovery and Use of Natural Ingredients for Sorbet Formulations
AUTHORS: Neves, Claudia M. B.; Fogeiro, Elia; Cardoso, Susana M.; Goncalves, Fernando; Pinto, Antonio; Wessel, Dulcineia F.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions. Avaliação de fenólicos e atividade antioxidante em morango em função das condições de extração
AUTHORS: de Pinho Ferreira Guiné, R; dos Reis Correia, PM; Ferrão, AC; Gonçalves, F; Lerat, C; El Idrissi, T; Rodrigo, E;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23, ISSUE: e2019142
INDEXED IN: Scopus CrossRef: 9 Handle
IN MY: ORCID
3
TITLE: Evaluation of phenolic compounds and antioxidant activity of blueberries and modelization by artificial neural networks  Full Text
AUTHORS: Guiné, RPF ; Matos, S; Gonçalves, FJ; Costa, D; Mendes, M ;
PUBLISHED: 2018, SOURCE: International Journal of Fruit Science, VOLUME: 18, ISSUE: 2
INDEXED IN: Scopus CrossRef: 15 Handle
IN MY: ORCID
4
TITLE: Temporal and spatial variation of freshwater benthic communities challenged by acid mine drainage
AUTHORS: Mendes, C; Pereira, JL; Marques, SM; Gonçalves, FJM;
PUBLISHED: 2018, SOURCE: Acid Mine Drainage: Chemistry, Effects and Treatment
INDEXED IN: Scopus
5
TITLE: PHENOLIC COMPOSITION AND TOTAL ANTIOXIDANT CAPACITY ANALYSIS OF RED WINE VINEGARS COMMERCIALIZED IN PORTUGUESE MARKET
AUTHORS: Cruz, M; Correia, AC; Goncalves, FJ; Jordao, AM;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
INDEXED IN: WOS CrossRef: 7
IN MY: ORCID
6
TITLE: Influence of production and conservation conditions on some physical and chemical properties of blueberries
AUTHORS: Gonçalves, CF; Guiné, RPF; Gonçalves, F; Costa, DVTA;
PUBLISHED: 2017, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus Handle
IN MY: ORCID
7
TITLE: Physical, chemical and sensory properties of kiwi as influenced by drying conditions
AUTHORS: Correia, PMR ; Guiné, RPF ; Correia, AC; Gonçalves, F; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2017, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus Handle
IN MY: ORCID
8
TITLE: Evaluation of phenolic compounds, antioxidant activity and bioaccessibility in white crowberry (Corema album)
AUTHORS: Andrade, SC; Guine, RPF ; Goncalves, FJA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
9
TITLE: Bioactive compounds in some culinary aromatic herbs and their effects on human health
AUTHORS: Guiné, RPF; Gonçalves, FJ;
PUBLISHED: 2016, SOURCE: Mini-Reviews in Medicinal Chemistry, VOLUME: 16, ISSUE: 11
INDEXED IN: Scopus Handle
IN MY: ORCID
10
TITLE: Some factors that may affect the physical-chemical properties of blueberries
AUTHORS: Raquel P F Guiné; Christophe F Gonçalves; Fernando Gonçalves; Daniela V T A Costa;
PUBLISHED: 2016, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus Handle
IN MY: ORCID
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