Fernando Jorge Andrade Goncalves
AuthID: R-000-4YQ
1
TITLE: Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions. Avaliação de fenólicos e atividade antioxidante em morango em função das condições de extração
AUTHORS: de Pinho Ferreira Guiné, R; dos Reis Correia, PM; Ferrão, AC; Gonçalves, F; Lerat, C; El Idrissi, T; Rodrigo, E;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23, ISSUE: e2019142
AUTHORS: de Pinho Ferreira Guiné, R; dos Reis Correia, PM; Ferrão, AC; Gonçalves, F; Lerat, C; El Idrissi, T; Rodrigo, E;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23, ISSUE: e2019142
2
TITLE: Evaluation of phenolic compounds and antioxidant activity of blueberries and modelization by artificial neural networks Full Text
AUTHORS: Guiné, RPF ; Matos, S; Gonçalves, FJ; Costa, D; Mendes, M ;
PUBLISHED: 2018, SOURCE: International Journal of Fruit Science, VOLUME: 18, ISSUE: 2
AUTHORS: Guiné, RPF ; Matos, S; Gonçalves, FJ; Costa, D; Mendes, M ;
PUBLISHED: 2018, SOURCE: International Journal of Fruit Science, VOLUME: 18, ISSUE: 2
3
TITLE: Temporal and spatial variation of freshwater benthic communities challenged by acid mine drainage
AUTHORS: Mendes, C; Pereira, JL; Marques, SM; Gonçalves, FJM;
PUBLISHED: 2018, SOURCE: Acid Mine Drainage: Chemistry, Effects and Treatment
AUTHORS: Mendes, C; Pereira, JL; Marques, SM; Gonçalves, FJM;
PUBLISHED: 2018, SOURCE: Acid Mine Drainage: Chemistry, Effects and Treatment
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TITLE: PHENOLIC COMPOSITION AND TOTAL ANTIOXIDANT CAPACITY ANALYSIS OF RED WINE VINEGARS COMMERCIALIZED IN PORTUGUESE MARKET
AUTHORS: Cruz, M; Correia, AC; Goncalves, FJ; Jordao, AM;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
AUTHORS: Cruz, M; Correia, AC; Goncalves, FJ; Jordao, AM;
PUBLISHED: 2018, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 33, ISSUE: 2
5
TITLE: Influence of production and conservation conditions on some physical and chemical properties of blueberries
AUTHORS: Gonçalves, CF; Guiné, RPF; Gonçalves, F; Costa, DVTA;
PUBLISHED: 2017, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 19, ISSUE: 3
AUTHORS: Gonçalves, CF; Guiné, RPF; Gonçalves, F; Costa, DVTA;
PUBLISHED: 2017, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus 
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ORCID6
TITLE: Physical, chemical and sensory properties of kiwi as influenced by drying conditions
AUTHORS: Correia, PMR ; Guiné, RPF ; Correia, AC; Gonçalves, F; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2017, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 19, ISSUE: 3
AUTHORS: Correia, PMR ; Guiné, RPF ; Correia, AC; Gonçalves, F; Brito, MFS; Ribeiro, JRP;
PUBLISHED: 2017, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 19, ISSUE: 3
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ORCID7
TITLE: Evaluation of phenolic compounds, antioxidant activity and bioaccessibility in white crowberry (Corema album)
AUTHORS: Andrade, SC; Guine, RPF ; Goncalves, FJA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
AUTHORS: Andrade, SC; Guine, RPF ; Goncalves, FJA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
8
TITLE: Bioactive compounds in some culinary aromatic herbs and their effects on human health
AUTHORS: Guiné, RPF; Gonçalves, FJ;
PUBLISHED: 2016, SOURCE: Mini-Reviews in Medicinal Chemistry, VOLUME: 16, ISSUE: 11
AUTHORS: Guiné, RPF; Gonçalves, FJ;
PUBLISHED: 2016, SOURCE: Mini-Reviews in Medicinal Chemistry, VOLUME: 16, ISSUE: 11
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ORCID9
TITLE: Some factors that may affect the physical-chemical properties of blueberries
AUTHORS: Raquel P F Guiné; Christophe F Gonçalves; Fernando Gonçalves; Daniela V T A Costa;
PUBLISHED: 2016, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 18, ISSUE: 3
AUTHORS: Raquel P F Guiné; Christophe F Gonçalves; Fernando Gonçalves; Daniela V T A Costa;
PUBLISHED: 2016, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 18, ISSUE: 3
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ORCID10
TITLE: Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments
AUTHORS: Guine, RPF; Barroca, MJ; Goncalves, FJ; Alves, M; Oliveira, S; Mendes, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
AUTHORS: Guine, RPF; Barroca, MJ; Goncalves, FJ; Alves, M; Oliveira, S; Mendes, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 168
INDEXED IN: Scopus 
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