Fernando Jorge Andrade Goncalves
AuthID: R-000-4YQ
31
TITLE: Evaluation of the physical, chemical and sensory properties of raisins produced from grapes of the cultivar Crimson Full Text
AUTHORS: Guine, RPF ; Almeida, IC; Correia, AC; Goncalves, FJ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 9, ISSUE: 3
AUTHORS: Guine, RPF ; Almeida, IC; Correia, AC; Goncalves, FJ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 9, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
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ORCID
ORCID32
TITLE: Evaluation of the physical, chemical and sensory properties of raisins produced from grapes of the cultivar Crimson
AUTHORS: Raquel P F Guiné ; Inês C Almeida; Ana C Correia; Fernando J Gonçalves;
PUBLISHED: 2015, SOURCE: Food Measure - Journal of Food Measurement and Characterization, VOLUME: 9, ISSUE: 3
AUTHORS: Raquel P F Guiné ; Inês C Almeida; Ana C Correia; Fernando J Gonçalves;
PUBLISHED: 2015, SOURCE: Food Measure - Journal of Food Measurement and Characterization, VOLUME: 9, ISSUE: 3
33
TITLE: Artificial neural network modelling of the antioxidant activity and phenolic compounds of bananas submitted to different drying treatments Full Text
AUTHORS: Raquel P.F Guiné; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: Food Chemistry in Food Chemistry, VOLUME: 168
AUTHORS: Raquel P.F Guiné; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: Food Chemistry in Food Chemistry, VOLUME: 168
34
TITLE: Chemical and sensorial properties of beetroot jam
AUTHORS: Raquel Guiné; Roque Ana Rita; Fernando Gonçalves; Paula Correia;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering: Engineering for Society
AUTHORS: Raquel Guiné; Roque Ana Rita; Fernando Gonçalves; Paula Correia;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering: Engineering for Society
INDEXED IN: 
Handle
Handle35
TITLE: Evaluation of Bioactive Phenols in Blueberries from Different Cultivars.
AUTHORS: Christophe Gonçalves; Raquel Guiné; Daniela Teixeira; Fernando Gonçalves;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Food, Veterinary and Agricultural Engineering, VOLUME: 9
AUTHORS: Christophe Gonçalves; Raquel Guiné; Daniela Teixeira; Fernando Gonçalves;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Food, Veterinary and Agricultural Engineering, VOLUME: 9
INDEXED IN: Handle
Handle36
TITLE: Factors affecting blueberry physical-chemical properties
AUTHORS: Raquel Guiné; Christophe Gonçalves; Fernando Gonçalves; Daniela Costa;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering: Engineering for Society
AUTHORS: Raquel Guiné; Christophe Gonçalves; Fernando Gonçalves; Daniela Costa;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering: Engineering for Society
INDEXED IN: Handle
Handle37
TITLE: Physical-chemical properties of blueberry as influenced by production and conservation processes
AUTHORS: Christophe Gonçalves; Raquel Guiné; Fernando Gonçalves; Daniela Costa;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering
AUTHORS: Christophe Gonçalves; Raquel Guiné; Fernando Gonçalves; Daniela Costa;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering
INDEXED IN: Handle
Handle38
TITLE: Physical-chemical properties of Corema album (white crowberry or camarinha)
AUTHORS: Sónia Andrade; Fernando Gonçalves; Raquel Guiné;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering: Engineering for Society
AUTHORS: Sónia Andrade; Fernando Gonçalves; Raquel Guiné;
PUBLISHED: 2015, SOURCE: ICEUBI2015 – International Conference of Engineering: Engineering for Society
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Handle39
TITLE: Statistical Analysis of the Factors that Influence the Properties of Blueberries from Cultivar Bluecrop
AUTHORS: Raquel Guiné; Susana Matos; Daniela Costa; Fernando Gonçalves;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering
AUTHORS: Raquel Guiné; Susana Matos; Daniela Costa; Fernando Gonçalves;
PUBLISHED: 2015, SOURCE: International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering
INDEXED IN: Handle
Handle40
TITLE: Evaluation of the physical, chemical and sensory properties
AUTHORS: Raquel Guiné; Inês Almeida; Ana Correia; Fernando Gonçalves;
PUBLISHED: 2015, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 9
AUTHORS: Raquel Guiné; Inês Almeida; Ana Correia; Fernando Gonçalves;
PUBLISHED: 2015, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 9
INDEXED IN: Handle
Handle