Fernando Jorge dos Ramos
AuthID: R-000-4Z1
1
TITLE: Mycotoxins in Portuguese Agricultural Maize Fields and Dairy Farms Full Text
AUTHORS: Leite, Marta; Freitas, Andreia; Barbosa, Jorge; Ramos, Fernando;
PUBLISHED: 2024, SOURCE: TOXINS, VOLUME: 16, ISSUE: 8
AUTHORS: Leite, Marta; Freitas, Andreia; Barbosa, Jorge; Ramos, Fernando;
PUBLISHED: 2024, SOURCE: TOXINS, VOLUME: 16, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Antioxidant methods, in vitro and in vivo studies of phenolic acids
AUTHORS: Sónia Pedreiro; Maria Lopes; Ana Sanches Silva; Fernando Ramos;
PUBLISHED: 2024, SOURCE: Advancement of Phenolic Acids in Drug Discovery: Fundamentals and Applications
AUTHORS: Sónia Pedreiro; Maria Lopes; Ana Sanches Silva; Fernando Ramos;
PUBLISHED: 2024, SOURCE: Advancement of Phenolic Acids in Drug Discovery: Fundamentals and Applications
INDEXED IN: Scopus
Scopus3
TITLE: Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries
AUTHORS: Pedreiro, Sonia; Figueirinha, Artur; Cavaleiro, Carlos; Cardoso, Olga; Donato, Maria Manuel; Salgueiro, Ligia; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 2
AUTHORS: Pedreiro, Sonia; Figueirinha, Artur; Cavaleiro, Carlos; Cardoso, Olga; Donato, Maria Manuel; Salgueiro, Ligia; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 2
4
TITLE: Mycotoxins in Raw Bovine Milk: UHPLC-QTrap-MS/MS Method as a Biosafety Control Tool Full Text
AUTHORS: Leite, Marta; Freitas, Andreia; Barbosa, Jorge; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 3
AUTHORS: Leite, Marta; Freitas, Andreia; Barbosa, Jorge; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Analytical methods for amatoxins: A comprehensive review Full Text
AUTHORS: Barbosa, Isabel; Ramos, Fernando; Barbosa, Rui M.; Domingues, Catia;
PUBLISHED: 2023, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 232
AUTHORS: Barbosa, Isabel; Ramos, Fernando; Barbosa, Rui M.; Domingues, Catia;
PUBLISHED: 2023, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 232
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Mycotoxins and Maize Value Chain: Multi-Matrix and Multi-Analyte Tools towards Global Feed and Food Safety
AUTHORS: Leite, Marta; Freitas, Andreia; Barbosa, Jorge; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 9
AUTHORS: Leite, Marta; Freitas, Andreia; Barbosa, Jorge; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Raposo et al. The Role of Food Supplementation in Microcirculation-A Comprehensive Review. Biology (vol 10, 616, 2021)
AUTHORS: Raposo, Antonio; Saraiva, Ariana; Ramos, Fernando; Carrascosa, Conrado; Raheem, Dele; Barbara, Rita; Silva, Henrique;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 9
AUTHORS: Raposo, Antonio; Saraiva, Ariana; Ramos, Fernando; Carrascosa, Conrado; Raheem, Dele; Barbara, Rita; Silva, Henrique;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 9
INDEXED IN: WOS
WOS8
TITLE: Regulated and Emerging Mycotoxins in Bulk Raw Milk: What Is the Human Risk? Full Text
AUTHORS: Leite, Marta; Freitas, Andreia; Barbosa, Jorge; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 10
AUTHORS: Leite, Marta; Freitas, Andreia; Barbosa, Jorge; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Occupational Stress and Turnover Intentions in Employees of the Portuguese Tax and Customs Authority: Mediating Effect of Burnout and Moderating Effect of Motivation
AUTHORS: Freitas, Mariana; Moreira, Ana; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: ADMINISTRATIVE SCIENCES, VOLUME: 13, ISSUE: 12
AUTHORS: Freitas, Mariana; Moreira, Ana; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: ADMINISTRATIVE SCIENCES, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese
AUTHORS: Robalo, Joao; Lopes, Maria; Cardoso, Olga; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Robalo, Joao; Lopes, Maria; Cardoso, Olga; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
