Fernando Jorge dos Ramos
AuthID: R-000-4Z1
11
TITLE: Efficacy of Whey Protein Film Incorporated with Portuguese Green Tea (Camellia sinensis L.) Extract for the Preservation of Latin-Style Fresh Cheese
AUTHORS: Robalo, Joao; Lopes, Maria; Cardoso, Olga; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: Robalo, Joao; Lopes, Maria; Cardoso, Olga; Silva, Ana Sanches; Ramos, Fernando;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
12
TITLE: Assessing antibiotic residues in piglet liver and kidney samples: How to manage the results obtained
AUTHORS: Gamboa Cruz, C; Barros, S; Pouca, ASV; Barbosa, J; Freitas, A; Ramos, F;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 122
AUTHORS: Gamboa Cruz, C; Barros, S; Pouca, ASV; Barbosa, J; Freitas, A; Ramos, F;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 122
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: Maize food chain and mycotoxins: A review on occurrence studies Full Text
AUTHORS: Leite, M; Freitas, A; Silva, AS; Barbosa, J; Ramos, F;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 115
AUTHORS: Leite, M; Freitas, A; Silva, AS; Barbosa, J; Ramos, F;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 115
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: The Role of Nutritional Status on Polypharmacy, Cognition, and Functional Capacity of Institutionalized Elderly: A Systematic Review Full Text
AUTHORS: Cacador, C; Teixeira Lemos, E; Martins, SO; Ramos, F;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 10
AUTHORS: Cacador, C; Teixeira Lemos, E; Martins, SO; Ramos, F;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 10
INDEXED IN: WOS
WOS15
TITLE: Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugs
AUTHORS: Lopes, M; Coimbra, MA; Costa, MD; Ramos, F;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 19
AUTHORS: Lopes, M; Coimbra, MA; Costa, MD; Ramos, F;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 19
16
TITLE: Maize (Zea mays L.) and mycotoxins: A review on optimization and validation of analytical methods by liquid chromatography coupled to mass spectrometry Full Text
AUTHORS: Marta Leite; Andreia Freitas; Ana Sanches Silva; Jorge Barbosa; Fernando Ramos;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 99
AUTHORS: Marta Leite; Andreia Freitas; Ana Sanches Silva; Jorge Barbosa; Fernando Ramos;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 99
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: The use of ultra-high-pressure-liquid-chromatography tandem time-of-flight mass spectrometry as a confirmatory method in drug residue analysis: Application to the determination of antibiotics in piglet liver Full Text
AUTHORS: Daniela Magalhaes; Andreia Freitas; Ana Sofia V Vila Pouca; Jorge Barbosa; Fernando Ramos;
PUBLISHED: 2020, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 1153
AUTHORS: Daniela Magalhaes; Andreia Freitas; Ana Sofia V Vila Pouca; Jorge Barbosa; Fernando Ramos;
PUBLISHED: 2020, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 1153
INDEXED IN: WOS
WOS18
TITLE: Oxytetracycline accumulation in the macroalgae Ulva: Potential risks for IMTA systems Full Text
AUTHORS: Rosa, J; Leston, S; Freitas, A; Pouca, ASV; Barbosa, J; Lemos, MFL ; Pardal, MA; Ramos, F;
PUBLISHED: 2019, SOURCE: CHEMOSPHERE, VOLUME: 226
AUTHORS: Rosa, J; Leston, S; Freitas, A; Pouca, ASV; Barbosa, J; Lemos, MFL ; Pardal, MA; Ramos, F;
PUBLISHED: 2019, SOURCE: CHEMOSPHERE, VOLUME: 226
19
TITLE: From laboratory to the field: Validating molecular markers of effect in Folsomia candida exposed to a fungicide-based formulation Full Text
AUTHORS: Simoes, T; Novais, SC; Natal da Luz, T; Renaud, M; Leston, S; Ramos, F; Rombke, J; Roelofs, D; van Straalen, NM; Sousa, JP; Lemos, MFL ;
PUBLISHED: 2019, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 127
AUTHORS: Simoes, T; Novais, SC; Natal da Luz, T; Renaud, M; Leston, S; Ramos, F; Rombke, J; Roelofs, D; van Straalen, NM; Sousa, JP; Lemos, MFL ;
PUBLISHED: 2019, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 127
20
TITLE: Antimicrobial resistance in aquaculture: Current knowledge and alternatives to tackle the problem Full Text
AUTHORS: Lucia Santos; Fernando Ramos;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, VOLUME: 52, ISSUE: 2
AUTHORS: Lucia Santos; Fernando Ramos;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, VOLUME: 52, ISSUE: 2
INDEXED IN: WOS
WOS