Fernando José Cebola Lidon
AuthID: R-000-4ZS
41
TITLE: An integrated chemical and technological approach for assessing portuguese wheat flours quality and lengthening bread shelf-life
AUTHORS: Lidon, FC; Daccak, D; Scotti Campos, P; Silva, MM; Bagulho, AS; Pais, I; Galhano, C; Ramalho, JC; Moreira, J; Pessoa, MF; Reboredo, FH;
PUBLISHED: 2019, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 31, ISSUE: 11
AUTHORS: Lidon, FC; Daccak, D; Scotti Campos, P; Silva, MM; Bagulho, AS; Pais, I; Galhano, C; Ramalho, JC; Moreira, J; Pessoa, MF; Reboredo, FH;
PUBLISHED: 2019, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 31, ISSUE: 11
42
TITLE: The paradigm of high concentration of metals of natural or anthropogenic origin in soils - The case of Neves-Corvo mine area (Southern Portugal) Full Text
AUTHORS: Pelica, J; Barbosa, S; Reboredo, F; Lidon, F; Pessoa, F; Calvao, T;
PUBLISHED: 2018, SOURCE: JOURNAL OF GEOCHEMICAL EXPLORATION, VOLUME: 186
AUTHORS: Pelica, J; Barbosa, S; Reboredo, F; Lidon, F; Pessoa, F; Calvao, T;
PUBLISHED: 2018, SOURCE: JOURNAL OF GEOCHEMICAL EXPLORATION, VOLUME: 186
43
TITLE: Localization and distribution of Zn and Fe in grains of biofortified bread wheat lines through micro- and triaxial-X-ray fluorescence spectrometry Full Text
AUTHORS: Cardoso, P; Mateus, TC; Velu, G; Singh, RP; Santos, José Paulo ; Carvalho, ML; Lourenco, VM ; Lidon, F; Reboredo, F; Guerra, M ;
PUBLISHED: 2018, SOURCE: SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY, VOLUME: 141
AUTHORS: Cardoso, P; Mateus, TC; Velu, G; Singh, RP; Santos, José Paulo ; Carvalho, ML; Lourenco, VM ; Lidon, F; Reboredo, F; Guerra, M ;
PUBLISHED: 2018, SOURCE: SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY, VOLUME: 141
44
TITLE: Can Elevated Air [CO2] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean? Full Text
AUTHORS: Ramalho, JC; Pais, IP; Leitao, AE; Guerra, M ; Reboredo, FH; Maguas, CM; Carvalho, ML; Scotti Campos, P; Ribeiro Barros, AI; Lidon, FJC; DaMatta, FM;
PUBLISHED: 2018, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 9
AUTHORS: Ramalho, JC; Pais, IP; Leitao, AE; Guerra, M ; Reboredo, FH; Maguas, CM; Carvalho, ML; Scotti Campos, P; Ribeiro Barros, AI; Lidon, FJC; DaMatta, FM;
PUBLISHED: 2018, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 9
45
TITLE: Selenium biofortification of rice grains and implications on macronutrients quality Full Text
AUTHORS: Lidon, FC; Oliveira, K; Ribeiro, MM; Pelica, J; Pataco, I; Ramalho, JC; Leitao, AE; Almeida, AS; Campos, PS; Ribeiro Barros, AI; Pais, IP; Silva, MM; Pessoa, MF; Reboredo, FH;
PUBLISHED: 2018, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 81
AUTHORS: Lidon, FC; Oliveira, K; Ribeiro, MM; Pelica, J; Pataco, I; Ramalho, JC; Leitao, AE; Almeida, AS; Campos, PS; Ribeiro Barros, AI; Pais, IP; Silva, MM; Pessoa, MF; Reboredo, FH;
PUBLISHED: 2018, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 81
46
TITLE: Heavy metal content of edible plants collected close to an area of intense mining activity (southern Portugal) Full Text
AUTHORS: Reboredo, FH; Pelica, J; Lidon, FC; Ramalho, JC; Pessoa, MF; Calvao, T; Simoes, M; Guerra, M ;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL MONITORING AND ASSESSMENT, VOLUME: 190, ISSUE: 8
AUTHORS: Reboredo, FH; Pelica, J; Lidon, FC; Ramalho, JC; Pessoa, MF; Calvao, T; Simoes, M; Guerra, M ;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL MONITORING AND ASSESSMENT, VOLUME: 190, ISSUE: 8
47
TITLE: Climate change and food security Full Text
AUTHORS: Fernando Jose C Cebola Lidon;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
AUTHORS: Fernando Jose C Cebola Lidon;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
INDEXED IN: 
WOS
WOS48
TITLE: Effects of climate change (precipitation variations), on rice crop yields in alluvial plains of the Tejo and Sado rivers Full Text
AUTHORS: David Ferreira; Manuela Simoes; Fernando Reboredo; Fernanda Pessoa; Ana Sofia Almeida; Ivelina Daradzhanska; Fernando Lidon;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
AUTHORS: David Ferreira; Manuela Simoes; Fernando Reboredo; Fernanda Pessoa; Ana Sofia Almeida; Ivelina Daradzhanska; Fernando Lidon;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID49
TITLE: Development of biscuits with green banana flour irradiated by Co-60: Preservation in modified atmosphere packaging Full Text
AUTHORS: Nuno Alvarenga; Magda Taipina; Nelia Raposo; Joao Dias; Maria Joao Carvalho; Olga Amaral; Maria Teresa Santos; Maria Manuela Silva; Fernando Cebola Lidon;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
AUTHORS: Nuno Alvarenga; Magda Taipina; Nelia Raposo; Joao Dias; Maria Joao Carvalho; Olga Amaral; Maria Teresa Santos; Maria Manuela Silva; Fernando Cebola Lidon;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID50
TITLE: Speciation, mobility and adsorption effects of various metals in sediments in an agricultural area surrounding an uranium ore deposit (Nisa, Portugal) Full Text
AUTHORS: Ana C Santos; Sofia Barbosa; Maria Fernanda Pessoa; Nuno Leal; Fernando Reboredo; Fernando Lidon; Jose Almeida;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
AUTHORS: Ana C Santos; Sofia Barbosa; Maria Fernanda Pessoa; Nuno Leal; Fernando Reboredo; Fernando Lidon; Jose Almeida;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID