Fernando José Cebola Lidon
AuthID: R-000-4ZS
51
TITLE: Effects of climate change (precipitation variations), on rice crop yields in alluvial plains of the Tejo and Sado rivers Full Text
AUTHORS: David Ferreira; Manuela Simoes; Fernando Reboredo; Fernanda Pessoa; Ana Sofia Almeida; Ivelina Daradzhanska; Fernando Lidon;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
AUTHORS: David Ferreira; Manuela Simoes; Fernando Reboredo; Fernanda Pessoa; Ana Sofia Almeida; Ivelina Daradzhanska; Fernando Lidon;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
INDEXED IN: 
Scopus 
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ORCID52
TITLE: Development of biscuits with green banana flour irradiated by Co-60: Preservation in modified atmosphere packaging Full Text
AUTHORS: Nuno Alvarenga; Magda Taipina; Nelia Raposo; Joao Dias; Maria Joao Carvalho; Olga Amaral; Maria Teresa Santos; Maria Manuela Silva; Fernando Cebola Lidon;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
AUTHORS: Nuno Alvarenga; Magda Taipina; Nelia Raposo; Joao Dias; Maria Joao Carvalho; Olga Amaral; Maria Teresa Santos; Maria Manuela Silva; Fernando Cebola Lidon;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
INDEXED IN: Scopus WOS
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ORCID53
TITLE: Speciation, mobility and adsorption effects of various metals in sediments in an agricultural area surrounding an uranium ore deposit (Nisa, Portugal) Full Text
AUTHORS: Ana C Santos; Sofia Barbosa; Maria Fernanda Pessoa; Nuno Leal; Fernando Reboredo; Fernando Lidon; Jose Almeida;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
AUTHORS: Ana C Santos; Sofia Barbosa; Maria Fernanda Pessoa; Nuno Leal; Fernando Reboredo; Fernando Lidon; Jose Almeida;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID54
TITLE: Climate change and food security
AUTHORS: Lidon, FJC;
PUBLISHED: 2018, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 30, ISSUE: 6
AUTHORS: Lidon, FJC;
PUBLISHED: 2018, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 30, ISSUE: 6
INDEXED IN: Scopus
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ORCID55
TITLE: Simultaneous Zinc and selenium biofortification in rice. Accumulation, localization and implications on the overall mineral content of the flour Full Text
AUTHORS: Adilson de J Mangueze; Maria F G Pessoa; Maria J Silva; Alexis Ndayiragije; Hilario E Magaia; Viriato S I Cossa; Fernando H Reboredo; Maria L Carvalho; Santos, José Paulo ; Mauro Guerra ; Ana I Ribeiro Barros; Fernando C Lidon; Jose C Ramalho;
PUBLISHED: 2018, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 82
AUTHORS: Adilson de J Mangueze; Maria F G Pessoa; Maria J Silva; Alexis Ndayiragije; Hilario E Magaia; Viriato S I Cossa; Fernando H Reboredo; Maria L Carvalho; Santos, José Paulo ; Mauro Guerra ; Ana I Ribeiro Barros; Fernando C Lidon; Jose C Ramalho;
PUBLISHED: 2018, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 82
56
TITLE: Stress cross-response of the antioxidative system promoted by superimposed drought and cold conditions in<i> Coffea</i> spp.
AUTHORS: Ramalho, JC; Rodrigues, AP; Lidon, FC; Marques, LMC; Leitao, AE; Fortunato, AS; Pais, IP; Silva, MJ; Scotti Campos, P; Lopes, A; Reboredo, FH; Ribeiro Barros, AI;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 6
AUTHORS: Ramalho, JC; Rodrigues, AP; Lidon, FC; Marques, LMC; Leitao, AE; Fortunato, AS; Pais, IP; Silva, MJ; Scotti Campos, P; Lopes, A; Reboredo, FH; Ribeiro Barros, AI;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 6
57
TITLE: Coffee responses to drought, warming and high [CO<inf>2</inf>] in a context of future climate change scenarios
AUTHORS: José Nobre Semedo; Weverton P Rodrigues; Danielly Dubberstein; Madlles Q Martins; Lima D Martins; Isabel P Pais; Ana P Rodrigues; António E Leitão; Fábio L Partelli; Eliemar Campostrini; Marcelo A Tomaz; Fernando H Reboredo; Paula Scotti Campos; Ana I Ribeiro Barros; Fernando C Lidon; Fábio M DaMatta; José C Ramalho;
PUBLISHED: 2018, SOURCE: Climate Change Management
AUTHORS: José Nobre Semedo; Weverton P Rodrigues; Danielly Dubberstein; Madlles Q Martins; Lima D Martins; Isabel P Pais; Ana P Rodrigues; António E Leitão; Fábio L Partelli; Eliemar Campostrini; Marcelo A Tomaz; Fernando H Reboredo; Paula Scotti Campos; Ana I Ribeiro Barros; Fernando C Lidon; Fábio M DaMatta; José C Ramalho;
PUBLISHED: 2018, SOURCE: Climate Change Management
58
TITLE: Selection and Validation of Reference Genes for Accurate RT-qPCR Data Normalization in Coffea spp. under a Climate Changes Context of Interacting Elevated [CO2] and Temperature Full Text
AUTHORS: Madlles Q Martins; Ana S Fortunato; Weverton P Rodrigues; Fabio L Partelli; Eliemar Campostrini; Fernando C Lidon; Fabio M DaMatta; Jose C Ramalho; Ana I Ribeiro Barros;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
AUTHORS: Madlles Q Martins; Ana S Fortunato; Weverton P Rodrigues; Fabio L Partelli; Eliemar Campostrini; Fernando C Lidon; Fabio M DaMatta; Jose C Ramalho; Ana I Ribeiro Barros;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
59
TITLE: Biofortification of durum wheat (Triticum turgidum L. ssp durum (Desf.) Husnot) grains with nutrients
AUTHORS: Pataco, IM; Lidon, FC; Ramos, I; Oliveira, K; Guerra, M ; Pessoa, MF; Carvalho, ML; Ramalho, JC; Leitao, AE; Santos, José Paulo ; Campos, PS; Silva, MM; Pais, IP; Reboredo, FH;
PUBLISHED: 2017, SOURCE: JOURNAL OF PLANT INTERACTIONS, VOLUME: 12, ISSUE: 1
AUTHORS: Pataco, IM; Lidon, FC; Ramos, I; Oliveira, K; Guerra, M ; Pessoa, MF; Carvalho, ML; Ramalho, JC; Leitao, AE; Santos, José Paulo ; Campos, PS; Silva, MM; Pais, IP; Reboredo, FH;
PUBLISHED: 2017, SOURCE: JOURNAL OF PLANT INTERACTIONS, VOLUME: 12, ISSUE: 1
60
TITLE: Microparticles of golden coffee from Angola (Amboim) in coffee blends: chemical and prophylatic implications
AUTHORS: Ribeiro, VS; Lidon, FC; Leitao, AE; Ramalho, JC;
PUBLISHED: 2017, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 24, ISSUE: 1
AUTHORS: Ribeiro, VS; Lidon, FC; Leitao, AE; Ramalho, JC;
PUBLISHED: 2017, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus WOS
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