Robert Wood
AuthID: R-00F-KSF
1
TITLE: Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier Full Text
AUTHORS: Boyka Bratanova; Christin Melanie Vauclair; Nicolas Kervyn; Sandy Schumann; Robert Wood; Olivier Klein;
PUBLISHED: 2015, SOURCE: APPETITE, VOLUME: 91
AUTHORS: Boyka Bratanova; Christin Melanie Vauclair; Nicolas Kervyn; Sandy Schumann; Robert Wood; Olivier Klein;
PUBLISHED: 2015, SOURCE: APPETITE, VOLUME: 91