Igor Jose B. Boggione Santos
AuthID: R-00F-MH5
1
TITLE: Nanotechnology in Packaging for Food Industry: Past, Present, and Future Full Text
AUTHORS: de Sousa, Marcos Silva; Schlogl, Andersen Escobar; Estanislau, Felipe Ramalho; Souza, Victor Gomes Lauriano; Coimbra, Jane Selia dos Reis; Santos, Igor Jose Boggione;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 8
AUTHORS: de Sousa, Marcos Silva; Schlogl, Andersen Escobar; Estanislau, Felipe Ramalho; Souza, Victor Gomes Lauriano; Coimbra, Jane Selia dos Reis; Santos, Igor Jose Boggione;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Partitioning of bovine lactoferrin in aqueous two-phase system containing poly(ethylene glycol) and sodium citrate Full Text
AUTHORS: Angelica Ribeiro da Costa; Jane Selia D dos Reis Coimbra; Luisa Alexandre Ferreira; Joao Carlos Marcos; Igor Jose B Boggione Santos; Marleny D A Saldana; Jose Antonio C Couto Teixeira;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
AUTHORS: Angelica Ribeiro da Costa; Jane Selia D dos Reis Coimbra; Luisa Alexandre Ferreira; Joao Carlos Marcos; Igor Jose B Boggione Santos; Marleny D A Saldana; Jose Antonio C Couto Teixeira;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 95
