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TITLE: Biotechnological potential of yeast isolates from cachaca: the Brazilian spirit  Full Text
AUTHORS: Luis Eduardo F R Fernandes Rodrigues da Conceicao; Margarete Alice F Fontes Saraiva; Raphael Hermano S Santos Diniz; Juliana Oliveira; Gustavo Dimas Barbosa; Florencia Alvarez; Lygia Fatima D da Mata Correa; Hygor Mezadri; Mauricio Xavier Coutrim; Robson Jose D F de Cassia Franco Afonso; Candida Lucas; Ieso Miranda Castro; Rogelio Lopes Brandao;
PUBLISHED: 2015, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 42, ISSUE: 2
INDEXED IN: Scopus WOS