Victor M. P. Pizones Ruiz Henestrosa
AuthID: R-00F-QAE
1
TITLE: Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules Full Text
AUTHORS: Pedro M Castro; Flavia Sousa; Rui Magalhaes; Victor Manuel P Pizones Ruiz Henestrosa; Ana M R Pilosof; Ana Raquel Madureira; Bruno Sarmento ; Manuela E Pintado;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 194
AUTHORS: Pedro M Castro; Flavia Sousa; Rui Magalhaes; Victor Manuel P Pizones Ruiz Henestrosa; Ana M R Pilosof; Ana Raquel Madureira; Bruno Sarmento ; Manuela E Pintado;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 194
2
TITLE: Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and beta-lactoglobulin ternary mixtures
AUTHORS: Ana L Oliveira; Mariana von Staszewski; Victor M P Pizones Ruiz Henestrosa; Manuela Pintado; Ana M R Pilosof;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 55
AUTHORS: Ana L Oliveira; Mariana von Staszewski; Victor M P Pizones Ruiz Henestrosa; Manuela Pintado; Ana M R Pilosof;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 55
3
TITLE: Behaviour of cyanidin-3-glucoside, beta-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces Full Text
AUTHORS: Ana Oliveira; Victor M P Pizones Ruiz Henestrosa; Mariana von Staszewski; Ana M R Pilosof; Manuela Pintado;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 132
AUTHORS: Ana Oliveira; Victor M P Pizones Ruiz Henestrosa; Mariana von Staszewski; Ana M R Pilosof; Manuela Pintado;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 132
