Mar?A M. Fresno
AuthID: R-00F-R6C
1
TITLE: How milk type, coagulant, salting procedure and ripening time affect the profile of free amino acids in Picante da Beira Baixa cheese Full Text
AUTHORS: Cristina C Freitas; María M Fresno; Bernardo Prieto; Inmaculada Franco; Xavier X Malcata; Javier Carballo;
PUBLISHED: 1999, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 79, ISSUE: 4
AUTHORS: Cristina C Freitas; María M Fresno; Bernardo Prieto; Inmaculada Franco; Xavier X Malcata; Javier Carballo;
PUBLISHED: 1999, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 79, ISSUE: 4
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