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TITLE: Kinetics of flavour and aroma changes in thermally processed cupuacu (Theobroma grandiflorum) pulp  Full Text
AUTHORS: Silva, Filipa VM ; Sims, C; Balaban, MO; Silva, CLM ; O'Keefe, S;
PUBLISHED: 2000, SOURCE: Annual Meeting of the Institute-of-Food-Technologists in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 80, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 12