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TITLE: Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims. Definition and documentation of traditional foods of the BSAC  Full Text
AUTHORS: Vardis Dilis; Effie Vasilopoulou; Iordanka Alexieva; Nadiya Boyko; Aurelian Bondrea; Sergey Fedosov; Osman Hayran; Mariam Jorjadze; Dmitry Karpenko; Helena S Costa ; Paul Finglas; Antonia Trichopoulou;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef