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TITLE: Fermentation monitoring using multisensor systems: Feasibility study of the electronic tongue  Full Text
AUTHORS: Esbensen, K; Kirsanov, D; Legin, A; Rudnitskaya, A; Mortensen, J; Pedersen, J; Vognsen, L; Makarychev Mikhailov, S; Vlasov, Y;
PUBLISHED: 2004, SOURCE: Analytical and Bioanalytical Chemistry, VOLUME: 378, ISSUE: 2
INDEXED IN: Scopus CrossRef