Carla Alexandra Lourenco dos Santos
AuthID: R-00F-TH9
1
TITLE: Effect of wheat puroindoline alleles on functional properties of starch Full Text
AUTHORS: Carla Moita Brites; Carla Alexandra Lourenco dos Santos; Ana Sofia Bagulho; Maria Luisa Beirao da Costa ;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 226, ISSUE: 5
AUTHORS: Carla Moita Brites; Carla Alexandra Lourenco dos Santos; Ana Sofia Bagulho; Maria Luisa Beirao da Costa ;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 226, ISSUE: 5
