Cristina Mart?Nez-Villaluenga
AuthID: R-00F-THC
1
TITLE: Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis Full Text
AUTHORS: Alejandra Cardelle-Cobas; Nieves Corzo; Cristina Martínez-Villaluenga; Agustín Olano; Mar Villamiel;
PUBLISHED: 2011, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 233, ISSUE: 1
AUTHORS: Alejandra Cardelle-Cobas; Nieves Corzo; Cristina Martínez-Villaluenga; Agustín Olano; Mar Villamiel;
PUBLISHED: 2011, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 233, ISSUE: 1
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