A. Vilela-Moura
AuthID: R-00F-TKT
1
TITLE: Reduction of volatile acidity of wines by selected yeast strains Full Text
AUTHORS: Vilela-Moura, A; Schuller, D; Mendes-Faia, A; Côrte-Real, M;
PUBLISHED: 2008, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 80, ISSUE: 5
AUTHORS: Vilela-Moura, A; Schuller, D; Mendes-Faia, A; Côrte-Real, M;
PUBLISHED: 2008, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 80, ISSUE: 5
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