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TITLE: Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm  Full Text
AUTHORS: Bacchetta, L; Aramini, M; Zini, A; Di Giammatteo, V; Spera, D; Drogoudi, P; Rovira, M; Silva, AP ; Solar, A; Botta, R;
PUBLISHED: 2013, SOURCE: EUPHYTICA, VOLUME: 191, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef