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TITLE: Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system  Full Text
AUTHORS: Dejan S Stojković; Jelena Živković; Marina Soković; Jasmina Glamočlija; Isabel C.F.R Ferreira; Teodora Janković; Zoran Maksimović;
PUBLISHED: 2013, SOURCE: Food and Chemical Toxicology, VOLUME: 55
INDEXED IN: CrossRef