Cristina Mart?Nez-Villaluenga
AuthID: R-00F-YF8
1
TITLE: Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G) Full Text
AUTHORS: Cristina Martínez-Villaluenga; Alejandra Cardelle-Cobas; Nieves Corzo; Agustín Olano; Mar Villamiel;
PUBLISHED: 2008, SOURCE: Food Chemistry, VOLUME: 107, ISSUE: 1
AUTHORS: Cristina Martínez-Villaluenga; Alejandra Cardelle-Cobas; Nieves Corzo; Agustín Olano; Mar Villamiel;
PUBLISHED: 2008, SOURCE: Food Chemistry, VOLUME: 107, ISSUE: 1
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