Marigese B. B. J. Rita
AuthID: R-00F-YFV
1
TITLE: Ternary diffusion coefficients of nickel chloride plus theophylline plus water at 298.15 K Full Text
AUTHORS: Ana C F Ribeiro ; Jocelaine C S Gomes; Marigese B B J Rita; Victor M M Lobo ; Miguel A Esteso;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 128, ISSUE: 4
AUTHORS: Ana C F Ribeiro ; Jocelaine C S Gomes; Marigese B B J Rita; Victor M M Lobo ; Miguel A Esteso;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 128, ISSUE: 4
2
TITLE: Transport properties of aqueous solutions of calcium lactate in the absence and presence of beta-cyclodextrin Full Text
AUTHORS: Artur J M Valente ; Ana C F Ribeiro ; Marigese B B J Rita; Rui A Carvalho; Miguel A Esteso; Victor M M Lobo ;
PUBLISHED: 2011, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 161, ISSUE: 3
AUTHORS: Artur J M Valente ; Ana C F Ribeiro ; Marigese B B J Rita; Rui A Carvalho; Miguel A Esteso; Victor M M Lobo ;
PUBLISHED: 2011, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 161, ISSUE: 3
3
TITLE: Diffusion of calcium gluconate in aqueous solutions of lactose at 298.15 K Full Text
AUTHORS: Ana C F Ribeiro ; Marigese B B J Rita; Jocelaine C S Gomes; Victor M M Lobo ; Miguel A Esteso;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 3
AUTHORS: Ana C F Ribeiro ; Marigese B B J Rita; Jocelaine C S Gomes; Victor M M Lobo ; Miguel A Esteso;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 3
