11
TITLE: The N-fixing legume Periandra mediterranea constrains the invasion of an exotic grass (Melinis minutiflora P. Beauv) by altering soil N cycling  Full Text
AUTHORS: Carina B Nogueira; Esther Menendez; Martha H Helena Ramirez Bahena; Encarna Velazquez; Alvaro Peix; Pedro F Mateos; Maria Rita Scotti;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
12
TITLE: Legumes display common and host-specific responses to the rhizobial cellulase CelC2 during primary symbiotic infection  Full Text
AUTHORS: Menendez, E; Robledo, M; Jimenez Zurdo, JI; Velazquez, E; Rivas, R; Murray, JD; Mateos, PF;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9
INDEXED IN: WOS
14
TITLE: Rhizobium as plant probiotic for strawberry production under microcosm conditions  Full Text
AUTHORS: José-David Flores-Félix; Marta Marcos-García; Luis R Silva; Esther Menéndez; Eustoquio Martínez-Molina; Pedro F Mateos; Encarna Velázquez; Paula García-Fraile; Paula Andrade; Raúl Rivas;
PUBLISHED: 2015, SOURCE: Symbiosis, VOLUME: 67, ISSUE: 1-3
INDEXED IN: CrossRef
15
TITLE: Inoculation of the Nonlegume Capsicum annuum (L.) with Rhizobium Strains. 1. Effect on Bioactive Compounds, Antioxidant Activity, and Fruit Ripeness  Full Text
AUTHORS: Luis R Silva; Jessica Azevedo; Maria J Pereira; Lorena Carro; Encarna Velazquez; Alvaro Peix; Patricia Valentao ; Paula B Andradet ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
16
TITLE: Inoculation of the Nonlegume Capsicum annuum L. with Rhizobium Strains. 2. Changes in Sterols, Triterpenes, Fatty Acids, and Volatile Compounds  Full Text
AUTHORS: Luis R Silva; Jessica Azevedo; Maria J Pereira; Lorena Carro; Encarna Velazquez; Alvaro Peix; Patricia Valentao ; Paula B Andradet ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
17
TITLE: Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds  Full Text
AUTHORS: Luis R Silva ; Maria J Pereira; Jessica Azevedo; Rebeca Mulas; Encarna Velazquez; Fernando Gonzalez Andres; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
18
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TITLE: Legumes: A healthy and ecological source of flavonoids
AUTHORS: Velazquez, E; Silva, LR ; Peix, A;
PUBLISHED: 2010, SOURCE: Current Nutrition and Food Science, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus CrossRef
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