Paula Garc?A-Fraile
AuthID: R-00F-YG7
1
TITLE: Plums (Prunus domestica L.) are a good source of yeasts producing organic acids of industrial interest from glycerol Full Text
AUTHORS: Paula García-Fraile; Luís R Silva; Salud Sánchez-Márquez; Encarna Velázquez; Raúl Rivas;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 139, ISSUE: 1-4
AUTHORS: Paula García-Fraile; Luís R Silva; Salud Sánchez-Márquez; Encarna Velázquez; Raúl Rivas;
PUBLISHED: 2013, SOURCE: Food Chemistry, VOLUME: 139, ISSUE: 1-4
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