Ana I. Ruiz-Matute
AuthID: R-00F-YH1
1
TITLE: Effect of drying methods on the reactivity of chitosan towards Maillard reaction Full Text
AUTHORS: Ana B García-Bermejo; Alejandra Cardelle-Cobas; Ana I Ruiz-Matute; Fernando Montañés; Agustín Olano; Nieves Corzo;
PUBLISHED: 2012, SOURCE: Food Hydrocolloids, VOLUME: 29, ISSUE: 1
AUTHORS: Ana B García-Bermejo; Alejandra Cardelle-Cobas; Ana I Ruiz-Matute; Fernando Montañés; Agustín Olano; Nieves Corzo;
PUBLISHED: 2012, SOURCE: Food Hydrocolloids, VOLUME: 29, ISSUE: 1
INDEXED IN: 
CrossRef
CrossRef