Carlos Felizardo
AuthID: R-00F-YHC
1
TITLE: Polyphenolic compounds, antioxidant activity and L-phenylalanine ammonia-lyase activity during ripening of olive cv. "Cobrancosa" under different irrigation regimes Full Text
AUTHORS: Manuela Machado; Carlos Felizardo; Anabela A Fernandes Silva; Fernando M Nunes ; Ana Barros ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 51, ISSUE: 1
AUTHORS: Manuela Machado; Carlos Felizardo; Anabela A Fernandes Silva; Fernando M Nunes ; Ana Barros ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 51, ISSUE: 1
