T. Allmere
AuthID: R-00G-223
1
TITLE: Comparative studies on the gelling properties of cardosins extracted from Cynara cardunculus and chymosin on cow's skim milk Full Text
AUTHORS: Silva, SV; Allmere, T; Malcata, FX ; Andren, A;
PUBLISHED: 2003, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 13, ISSUE: 7
AUTHORS: Silva, SV; Allmere, T; Malcata, FX ; Andren, A;
PUBLISHED: 2003, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 13, ISSUE: 7
