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TITLE: Characterization of homofermentative lactobacilli isolated from kefir grains: Potential use as probiotic
AUTHORS: Golowczyc, MA; Gugliada, MJ; Hollmann, A; Delfederico, L; Garrote, GL; Abraham, AG; Semorile, L; De Antoni, G;
PUBLISHED: 2008, SOURCE: Journal of Dairy Research, VOLUME: 75, ISSUE: 2
INDEXED IN: Scopus CrossRef