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TITLE: Thermodynamic and Kinetic Properties of a New Myrtillin–Vescalagin Hybrid Pigment  Full Text
AUTHORS: Ignacio García-Estévez; Raquel Gavara; Cristina Alcalde-Eon; Julián C Rivas-Gonzalo; Stéphane Quideau; Teresa T Escribano-Bailón; Fernando Pina;
PUBLISHED: 2013, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 61, ISSUE: 47
INDEXED IN: CrossRef