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TITLE: Characterization of Poly(ε-caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food Packaging  Full Text
AUTHORS: Ana Beltrán; Artur J M Valente; Alfonso Jiménez; Marı́a Carmen Garrigós;
PUBLISHED: 2014, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 10
INDEXED IN: CrossRef: 22