Josiana Adelaide Vaz
AuthID: R-001-KHA
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TITLE: Suillus luteus methanolic extract inhibits cell growth and proliferation of a colon cancer cell line Full Text
AUTHORS: Tiago dos Santos; Catarina Tavares; Diana Sousa; Josiana A Vaz; Ricardo C Calhelha ; Anabela Martins; Gabriela M Almeida ; Isabel C F R Ferreira ; Helena Vasconcelos, MH ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 53, ISSUE: 1
AUTHORS: Tiago dos Santos; Catarina Tavares; Diana Sousa; Josiana A Vaz; Ricardo C Calhelha ; Anabela Martins; Gabriela M Almeida ; Isabel C F R Ferreira ; Helena Vasconcelos, MH ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 53, ISSUE: 1
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TITLE: Suillus collinitus methanolic extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line Full Text
AUTHORS: Josiana A Vaz; Isabel C F R Ferreira ; Catarina Tavares; Gabriela M Almeida ; Anabela Martins; Helena Vasconcelos, MH ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
AUTHORS: Josiana A Vaz; Isabel C F R Ferreira ; Catarina Tavares; Gabriela M Almeida ; Anabela Martins; Helena Vasconcelos, MH ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 2
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TITLE: Clitocybe alexandri extract induces cell cycle arrest and apoptosis in a lung cancer cell line: Identification of phenolic acids with cytotoxic potential Full Text
AUTHORS: Josiana A Vaz; Gabriela M Almeida ; Isabel C F R Ferreira ; Anabela Martins; Helena H Vasconcelos ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 1
AUTHORS: Josiana A Vaz; Gabriela M Almeida ; Isabel C F R Ferreira ; Anabela Martins; Helena H Vasconcelos ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 1
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TITLE: MUSHROOM EXTRACT INCREASES P53 EXPRESSION AND CAUSES CELL CYCLE ARREST AND APOPTOSIS IN A BREAST CANCER CELL LINE
AUTHORS: Vaz, JA; Tavares, C; Almeida, GM; Martins, A; Ferreira, ICFR; Vasconcelos, MH;
PUBLISHED: 2012, SOURCE: 10th International Symposium on Targeted Anticancer Therapies in ANNALS OF ONCOLOGY, VOLUME: 23
AUTHORS: Vaz, JA; Tavares, C; Almeida, GM; Martins, A; Ferreira, ICFR; Vasconcelos, MH;
PUBLISHED: 2012, SOURCE: 10th International Symposium on Targeted Anticancer Therapies in ANNALS OF ONCOLOGY, VOLUME: 23
INDEXED IN: WOS
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TITLE: Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions Full Text
AUTHORS: Josiana A Vaz; Lillian Barros ; Anabela Martins; Celestino Santos Buelga; Helena Vasconcelos, MH ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
AUTHORS: Josiana A Vaz; Lillian Barros ; Anabela Martins; Celestino Santos Buelga; Helena Vasconcelos, MH ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
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TITLE: Phenolic profile of seventeen Portuguese wild mushrooms Full Text
AUTHORS: Josiana A Vaz; Lillian Barros ; Anabela Martins; Jorge Sa Morais; Helena H Vasconcelos ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
AUTHORS: Josiana A Vaz; Lillian Barros ; Anabela Martins; Jorge Sa Morais; Helena H Vasconcelos ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 1
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TITLE: Wild mushrooms Clitocybe alexandri and Lepista inversa: In vitro antioxidant activity and growth inhibition of human tumour cell lines Full Text
AUTHORS: Josiana A Vaz; Sandrina A Helen; Anabela Martins; Gabriela M Almeida ; Helena H Vasconcelos ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 10
AUTHORS: Josiana A Vaz; Sandrina A Helen; Anabela Martins; Gabriela M Almeida ; Helena H Vasconcelos ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 10
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TITLE: Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts Full Text
AUTHORS: Lillian Barros ; Ricardo C Calhelha ; Josiana A Vaz; Isabel C F R Ferreira ; Paula Baptista ; Leticia M Estevinho ;
PUBLISHED: 2007, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 225, ISSUE: 2
AUTHORS: Lillian Barros ; Ricardo C Calhelha ; Josiana A Vaz; Isabel C F R Ferreira ; Paula Baptista ; Leticia M Estevinho ;
PUBLISHED: 2007, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 225, ISSUE: 2