David Manuel Madeira Gomes Saraiva
AuthID: R-001-MEN
1
TITLE: Use of ICT on Offices: Impact on Task Characteristics and Workers' Health
AUTHORS: David Saraiva; Claudia Costa; Catarina Silva;
PUBLISHED: 2012, SOURCE: 8th International Symposium on Occupational Safety and Hygiene (SHO) in SHO 2012: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
AUTHORS: David Saraiva; Claudia Costa; Catarina Silva;
PUBLISHED: 2012, SOURCE: 8th International Symposium on Occupational Safety and Hygiene (SHO) in SHO 2012: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
INDEXED IN: 
WOS
WOS2
TITLE: The Less Visible Side of the Work Effects on Health: Reflection on the Emergence of Psychosocial Risks
AUTHORS: Catarina Silva; Claudia Costa; David Saraiva;
PUBLISHED: 2012, SOURCE: 8th International Symposium on Occupational Safety and Hygiene (SHO) in SHO 2012: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
AUTHORS: Catarina Silva; Claudia Costa; David Saraiva;
PUBLISHED: 2012, SOURCE: 8th International Symposium on Occupational Safety and Hygiene (SHO) in SHO 2012: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
INDEXED IN: WOS
WOS3
TITLE: Selection of the derivatization reagent-The case of human blood cholesterol, its precursors and phytosterols GC-MS analyses Full Text
AUTHORS: David Saraiva; Rute Semedo; Maria da Conceicao Castilho; Jose Manuel Silva; Fernando Ramos ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 879, ISSUE: 32
AUTHORS: David Saraiva; Rute Semedo; Maria da Conceicao Castilho; Jose Manuel Silva; Fernando Ramos ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 879, ISSUE: 32
4
TITLE: Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portugal Full Text
AUTHORS: David Saraiva; Maria da Conceicao Castilho; Maria do Rosario Martins ; Maria Irene N Noronha da Silveira; Fernando Ramos ;
PUBLISHED: 2011, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 4, ISSUE: 1
AUTHORS: David Saraiva; Maria da Conceicao Castilho; Maria do Rosario Martins ; Maria Irene N Noronha da Silveira; Fernando Ramos ;
PUBLISHED: 2011, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 4, ISSUE: 1
