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TITLE: Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents  Full Text
AUTHORS: Nicoletta Pellegrini; Barbara Colombi; Sara Salvatore; Oreste V Brenna; Gianni Galaverna; Daniele Del Rio; Marta Bianchi; Richard N Bennett; Furio Brighenti;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 87, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef