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TITLE: Formation of new stable pigments from condensation reaction between malvidin 3-glucoside and (-)-epicatechin mediated by acetaldehyde: Effect of tartaric acid concentration Full Text
AUTHORS: Baoshan Sun; Tania Barradas; Conceicao Leandro; Caludia Santos; Isabel Spranger;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 2

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