Tania Barradas
AuthID: R-00G-FZH
1
TITLE: Formation of new stable pigments from condensation reaction between malvidin 3-glucoside and (-)-epicatechin mediated by acetaldehyde: Effect of tartaric acid concentration Full Text
AUTHORS: Baoshan Sun; Tania Barradas; Conceicao Leandro; Caludia Santos; Isabel Spranger;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 2
AUTHORS: Baoshan Sun; Tania Barradas; Conceicao Leandro; Caludia Santos; Isabel Spranger;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 2
