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TITLE: Influence of the heterogeneity of grape phenolic maturity on wine composition and quality  Full Text
AUTHORS: Nikolaos Kontoudakis; Mireia Esteruelas; Francesca Fort; Joan Miguel Canals; Victor De Freitas ; Fernando Zamora;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 112