Pedro P. Belchior
AuthID: R-00G-GDS
1
TITLE: Antioxidant activity and phenolic content of Portuguese wine aged brandies Full Text
AUTHORS: Sara Canas; Vera Casanova; Pedro P Belchior;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 21, ISSUE: 8
AUTHORS: Sara Canas; Vera Casanova; Pedro P Belchior;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 21, ISSUE: 8
