Marta de Sa
AuthID: R-00G-JCH
1
TITLE: Reactivity of Polymeric Proanthocyanidins toward Salivary Proteins and Their Contribution to Young Red Wine Astringency Full Text
AUTHORS: Baoshan S Sun; Marta de Sa; Conceicao Leandro; Ilda Caldeira; Filomena L Duarte; Isabel Spranger;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 4
AUTHORS: Baoshan S Sun; Marta de Sa; Conceicao Leandro; Ilda Caldeira; Filomena L Duarte; Isabel Spranger;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 4
