W. M. Macinnes
AuthID: R-00G-K6D
1
TITLE: Dynamic mechanical thermal analysis of aqueous sugar solutions containing fructose, glucose, sucrose, maltose and lactose Full Text
AUTHORS: Cruz, IB; Oliveira, JC; MacInnes, WM;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 5
AUTHORS: Cruz, IB; Oliveira, JC; MacInnes, WM;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 5