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TITLE: Acerola: importance, culture conditions, production and biochemical aspects
AUTHORS: Sandra Aparecida de Assis; Fernandes Pedro Fernandes; Antonio Baldo G Geraldo Martins; Olga Maria M D Mascarenhas de Faria Oliveira;
PUBLISHED: 2008, SOURCE: FRUITS, VOLUME: 63, ISSUE: 2
INDEXED IN: WOS CrossRef