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TITLE: Optimisation of oil extraction from sardine ( Sardina pilchardus ) by hydraulic pressing   Full Text
AUTHORS: Pedro J García-Moreno; Rocío Morales-Medina; Raúl Pérez-Gálvez; Narcisa M Bandarra; Antonio Guadix; Emilia M Guadix;
PUBLISHED: 2014, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 10
INDEXED IN: CrossRef