21
TITLE: Gut Microbiota, in the Halfway between Nutrition and Lung Function
AUTHORS: Santo, CE; Caseiro, C; Martins, MJ ; Monteiro, R ; Brandao, I;
PUBLISHED: 2021, SOURCE: Nutrients in NUTRIENTS, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
22
TITLE: Influence of storage conditions on fruit quality of ‘Royal Time’ and ‘Royal Summer’ peach cultivars
AUTHORS: Abel Veloso; Dora Ferreira; Pedro D Gaspar; Luís P d Andrade; Christophe Espirito Santo; Pedro D Silva; Maria P Simões;
PUBLISHED: 2021, SOURCE: Revista de Ciências Agrárias, VOLUME: 44, ISSUE: 1
INDEXED IN: Handle
23
TITLE: Technologies for monitoring the safety of perishable food products
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2020, SOURCE: Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
24
TITLE: Active and Intelligent Packaging with Phase Change Materials to Promote the Shelf Life Extension of Food Products
AUTHORS: Sasi Madhan; Christophe Espírito Santo; Luís Andrade A .; Pedro Silva S .; Pedro Gaspar G .;
PUBLISHED: 2020, SOURCE: KnE Engineering
INDEXED IN: CrossRef: 3
IN MY: ORCID
25
TITLE: Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics
AUTHORS: Andrade, LP; Nunes, J; Simões, MP; Morais, D; Cannavarro, C; Espírito Santo, C; Gaspar, PD; Silva, PD; Resende, M; Caseiro, C; Beato, H; Belane, Y; Ferreira, D;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
INDEXED IN: Scopus Handle
IN MY: ORCID
26
TITLE: Technologies for Monitoring the Safety of Perishable Food Products
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability - Novel Technologies and Systems for Food Preservation
INDEXED IN: CrossRef Handle
IN MY: ORCID
27
TITLE: Estudo de conservação sob atmosfera controlada na qualidade da cereja cv. Satin
AUTHORS: Christophe Espírito Santo; Mafalda Resende; Catarina Caseiro; Helena Beato; João Reis; Inês Brandão; Ana Silveira; Ana Riscado; Cátia Baptista; Cristina M Pintado; Abel Veloso; Dora Ferreira; L.P. Andrade; José Nunes; M.P. Simões; Diogo Morais; M.C.C. Teixeira; Pedro D Gaspar; Pedro D Silva;
PUBLISHED: 2019, SOURCE: Congresso Nacional das Escolas Superiores Agrárias (CNESA) 2019
INDEXED IN: Handle
28
TITLE: Energy Life-Cycle Assessment of Fruit Products-Case Study of Beira Interior's Peach (Portugal)
AUTHORS: Gaspar, JP; Gaspar, PD ; da Silva, PD; Simoes, MP; Santo, CE;
PUBLISHED: 2018, SOURCE: SUSTAINABILITY, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID
30
TITLE: Inactivation of bacterial and viral biothreat agents on metallic copper surfaces
AUTHORS: Pauline Bleichert; Christophe Espírito Santo; Matthias Hanczaruk; Hermann Meyer; Gregor Grass;
PUBLISHED: 2014, SOURCE: BioMetals, VOLUME: 27, ISSUE: 6
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 3 of 5. Total results: 43.