Christophe Ruis Espírito Santo
AuthID: R-001-NGX
21
TITLE: Post-harvest conservation of chestnut (cv. Martaínha), comparison of two controlled atmospheres during 60 days
AUTHORS: Mário A M Cristóvão; Alexandra Camelo; A. Martins; Mafalda Resende; Ana Riscado; Ana Rodrigues; Ana Silveira; Cátia Baptista; Guido Lopes; Helena Beato; Luísa Paulo; O. Pringga; R. Ramos; Christophe Espírito Santo;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos
AUTHORS: Mário A M Cristóvão; Alexandra Camelo; A. Martins; Mafalda Resende; Ana Riscado; Ana Rodrigues; Ana Silveira; Cátia Baptista; Guido Lopes; Helena Beato; Luísa Paulo; O. Pringga; R. Ramos; Christophe Espírito Santo;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos
INDEXED IN: 
Handle
Handle22
TITLE: Gut Microbiota, in the Halfway between Nutrition and Lung Function
AUTHORS: Santo, CE; Caseiro, C; Martins, MJ ; Monteiro, R ; Brandao, I;
PUBLISHED: 2021, SOURCE: Nutrients in NUTRIENTS, VOLUME: 13, ISSUE: 5
AUTHORS: Santo, CE; Caseiro, C; Martins, MJ ; Monteiro, R ; Brandao, I;
PUBLISHED: 2021, SOURCE: Nutrients in NUTRIENTS, VOLUME: 13, ISSUE: 5
23
TITLE: Influence of storage conditions on fruit quality of ‘Royal Time’ and ‘Royal Summer’ peach cultivars
AUTHORS: Abel Veloso; Dora Ferreira; Pedro D Gaspar; Luís P d Andrade; Christophe Espirito Santo; Pedro D Silva; Maria P Simões;
PUBLISHED: 2021, SOURCE: Revista de Ciências Agrárias, VOLUME: 44, ISSUE: 1
AUTHORS: Abel Veloso; Dora Ferreira; Pedro D Gaspar; Luís P d Andrade; Christophe Espirito Santo; Pedro D Silva; Maria P Simões;
PUBLISHED: 2021, SOURCE: Revista de Ciências Agrárias, VOLUME: 44, ISSUE: 1
INDEXED IN: Handle
Handle24
TITLE: Technologies for monitoring the safety of perishable food products
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2020, SOURCE: Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2020, SOURCE: Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
25
TITLE: Active and Intelligent Packaging with Phase Change Materials to Promote the Shelf Life Extension of Food Products
AUTHORS: Sasi Madhan; Christophe Espírito Santo; Luís Andrade A .; Pedro Silva S .; Pedro Gaspar G .;
PUBLISHED: 2020, SOURCE: KnE Engineering
AUTHORS: Sasi Madhan; Christophe Espírito Santo; Luís Andrade A .; Pedro Silva S .; Pedro Gaspar G .;
PUBLISHED: 2020, SOURCE: KnE Engineering
26
TITLE: Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics
AUTHORS: Andrade, LP; Nunes, J; Simões, MP; Morais, D; Cannavarro, C; Espírito Santo, C; Gaspar, PD; Silva, PD; Resende, M; Caseiro, C; Beato, H; Belane, Y; Ferreira, D;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
AUTHORS: Andrade, LP; Nunes, J; Simões, MP; Morais, D; Cannavarro, C; Espírito Santo, C; Gaspar, PD; Silva, PD; Resende, M; Caseiro, C; Beato, H; Belane, Y; Ferreira, D;
PUBLISHED: 2019, SOURCE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
INDEXED IN: 
Scopus Handle
Scopus Handle IN MY: 
ORCID
ORCID27
TITLE: Technologies for Monitoring the Safety of Perishable Food Products
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability - Novel Technologies and Systems for Food Preservation
AUTHORS: Pedro Dinis Gaspar; Pedro Dinho da Silva; Luís Pinto Andrade; José Nunes; Christophe Espírito Santo;
PUBLISHED: 2019, SOURCE: Practice, Progress, and Proficiency in Sustainability - Novel Technologies and Systems for Food Preservation
28
TITLE: Estudo de conservação sob atmosfera controlada na qualidade da cereja cv. Satin
AUTHORS: Christophe Espírito Santo; Mafalda Resende; Catarina Caseiro; Helena Beato; João Reis; Inês Brandão; Ana Silveira; Ana Riscado; Cátia Baptista; Cristina M Pintado; Abel Veloso; Dora Ferreira; L.P. Andrade; José Nunes; M.P. Simões; Diogo Morais; M.C.C. Teixeira; Pedro D Gaspar; Pedro D Silva;
PUBLISHED: 2019, SOURCE: Congresso Nacional das Escolas Superiores Agrárias (CNESA) 2019
AUTHORS: Christophe Espírito Santo; Mafalda Resende; Catarina Caseiro; Helena Beato; João Reis; Inês Brandão; Ana Silveira; Ana Riscado; Cátia Baptista; Cristina M Pintado; Abel Veloso; Dora Ferreira; L.P. Andrade; José Nunes; M.P. Simões; Diogo Morais; M.C.C. Teixeira; Pedro D Gaspar; Pedro D Silva;
PUBLISHED: 2019, SOURCE: Congresso Nacional das Escolas Superiores Agrárias (CNESA) 2019
INDEXED IN: Handle
Handle29
TITLE: Energy Life-Cycle Assessment of Fruit Products-Case Study of Beira Interior's Peach (Portugal)
AUTHORS: Gaspar, JP; Gaspar, PD ; da Silva, PD; Simoes, MP; Santo, CE;
PUBLISHED: 2018, SOURCE: SUSTAINABILITY, VOLUME: 10, ISSUE: 10
AUTHORS: Gaspar, JP; Gaspar, PD ; da Silva, PD; Simoes, MP; Santo, CE;
PUBLISHED: 2018, SOURCE: SUSTAINABILITY, VOLUME: 10, ISSUE: 10
30
TITLE: Natural Hot Spots for Gain of Multiple Resistances: Arsenic and Antibiotic Resistances in Heterotrophic, Aerobic Bacteria from Marine Hydrothermal Vent Fields
AUTHORS: Pedro Farias; Christophe Esprito Santo; Rita Branco; Romeu Francisco; Susana Santos; Lars Hansen; Soren Sorensen; Paula V Morais;
PUBLISHED: 2015, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 81, ISSUE: 7
AUTHORS: Pedro Farias; Christophe Esprito Santo; Rita Branco; Romeu Francisco; Susana Santos; Lars Hansen; Soren Sorensen; Paula V Morais;
PUBLISHED: 2015, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 81, ISSUE: 7
