Janaina Costa da Silva
AuthID: R-00G-RPB
1
TITLE: Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin Full Text
AUTHORS: Janaina Costa da Silva; Thais Ribeiro Borrin; Pamela Ruy; Thais Carvalho Brito; Ana Cristina Pinheiro; Antonio Augusto Vicente; Samantha Cristina de Pinho;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 3
AUTHORS: Janaina Costa da Silva; Thais Ribeiro Borrin; Pamela Ruy; Thais Carvalho Brito; Ana Cristina Pinheiro; Antonio Augusto Vicente; Samantha Cristina de Pinho;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 3
