Samantha Cristina de Pinho
AuthID: R-00G-RPC
1
TITLE: beta-carotene and -tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study Full Text
AUTHORS: Gomes, GVL; Sola, MR; Rochetti, AL; Fukumasu, H; Vicente, AA ; Pinho, SC;
PUBLISHED: 2019, SOURCE: JOURNAL OF MICROENCAPSULATION, VOLUME: 36, ISSUE: 1
AUTHORS: Gomes, GVL; Sola, MR; Rochetti, AL; Fukumasu, H; Vicente, AA ; Pinho, SC;
PUBLISHED: 2019, SOURCE: JOURNAL OF MICROENCAPSULATION, VOLUME: 36, ISSUE: 1
2
TITLE: Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method
AUTHORS: Graziela V L Gomes; Mirella R Sola; Luis F P Marostegan; Camila G Jange; Camila P S Cazado; Ana C Pinheiro; Antonio A Vicente ; Samantha C Pinho;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 192
AUTHORS: Graziela V L Gomes; Mirella R Sola; Luis F P Marostegan; Camila G Jange; Camila P S Cazado; Ana C Pinheiro; Antonio A Vicente ; Samantha C Pinho;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 192
3
TITLE: Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin Full Text
AUTHORS: Janaina Costa da Silva; Thais Ribeiro Borrin; Pamela Ruy; Thais Carvalho Brito; Ana Cristina Pinheiro; Antonio Augusto Vicente; Samantha Cristina de Pinho;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 3
AUTHORS: Janaina Costa da Silva; Thais Ribeiro Borrin; Pamela Ruy; Thais Carvalho Brito; Ana Cristina Pinheiro; Antonio Augusto Vicente; Samantha Cristina de Pinho;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 3
4
TITLE: Characterization and Shelf Life of beta-Carotene Loaded Solid Lipid Microparticles Produced With Stearic Acid and Sunflower Oil Full Text
AUTHORS: Graziela Veiga D de Lara Gomes; Thais Ribeiro Borrin; Lisandro Pavie Cardoso; Eliana Souto ; Samantha Cristina de Pinho;
PUBLISHED: 2013, SOURCE: BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, VOLUME: 56, ISSUE: 4
AUTHORS: Graziela Veiga D de Lara Gomes; Thais Ribeiro Borrin; Lisandro Pavie Cardoso; Eliana Souto ; Samantha Cristina de Pinho;
PUBLISHED: 2013, SOURCE: BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, VOLUME: 56, ISSUE: 4
