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TITLE: First Approach to the Analytical Characterization of Barrel-Aged Grape Marc Distillates Using Phenolic Compounds and Colour Parameters  Full Text
AUTHORS: Raquel Rodríguez-Solana; José Manuel Salgado; José Manuel Domínguez; Sandra Cortés-Diéguez;
PUBLISHED: 2014, SOURCE: Food. Technol. Biotechnol. - Food Technology and Biotechnology, VOLUME: 52, ISSUE: 4
INDEXED IN: CrossRef