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TITLE: Safety assessment and molecular genetic profiling by pulsed-field gel electrophoresis (PFGE) and PCR-based techniques of Enterococcus faecium strains of food origin
AUTHORS: Estefanía Muñoz-Atienza; Carlos Araújo; Rosa del Campo; Pablo E Hernández; Carmen Herranz; Luis M Cintas;
PUBLISHED: 2016, SOURCE: LWT - Food Science and Technology, VOLUME: 65
INDEXED IN: CrossRef