Laura Cebadera Miranda
AuthID: R-00G-SW4
1
TITLE: Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity Full Text
AUTHORS: Patricia Morales; Laura Cebadera Miranda; Rosa M Camara; Filipa S Reis; Lillian Barros; Jose De Berrios; Isabel C F R Ferreira; Montana Camara;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
AUTHORS: Patricia Morales; Laura Cebadera Miranda; Rosa M Camara; Filipa S Reis; Lillian Barros; Jose De Berrios; Isabel C F R Ferreira; Montana Camara;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
