Xavier Barber
AuthID: R-00G-TAB
1
TITLE: Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion Full Text
AUTHORS: Beatriz Gullon; Manuela E Pintado; Xavier Barber; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Beatriz Gullon; Manuela E Pintado; Xavier Barber; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
